Wide & Singular
The Ratelles comes from various parcels located in La Haye Fouassière. Perfect for appetizer or completing fish with sauce like Brochet with Beurre Blanc.
Delicious with white meat and kindly surprising with cheese.
Appellation : Muscadet Sèvre et Maine
Location : 15 ares in La Haye Fouassière
Geology : Sand and quartz with gneiss and argile underground
Wine : 100% Melon de Bourgogne or Muscadet
Process : Slow pressuring, racking, temperatures control
Growing : Fine sediments, 6 months
Bottling : homemade, in April after harvest
Conditioning : 75 cl bottle. 12 bottles packs
Market lunch : in June after harvest
Enjoy the wine at 11°C (not iced) in the next 5 years after the harvest